Wine

Martinborough contributes approximately 2% of New Zealand’s total grape production – but punches way above its weight in terms of success – a real jewel in the nation’s crown.

Whilst the production from the area may be small, the region has had outstanding success across a broad range of varietals including Pinot Noir, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Riesling and Pinot Gris. Many of New Zealand's finest wines originate from the region.

Wines produced from the region are considered to have excellent concentration, texture and depth, due to the low cropping levels and the area’s unique soil and climatic qualities. The structure, complexity, fruit sweetness and balance are the things that set Martinborough wines apart.

Wines From Martinborough are:

• Seriously good wines, for knowledgeable and informed wine lovers
• Premium wines from a genuine cool climate
• The most consistently high quality and distinctive, limited production wines in New Zealand.

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